A Guide to the Delicate Balance: Top Pinot Noir and Food Pairings

One of France’s oldest grapes, Pinot Noir makes some of the best wines in the world. Loved for its rich taste and age-worthiness, Pinot Noir wines can be a perfect complement to any dish. Here, we share with you some of the most sophisticated and harmonious balance of tastes by recommending the best dishes that pair perfectly with Pinot Noir wines.

Chateau Purcari Pinot Noir and Roast Duck

Chateau Purcari is a renowned winery from the heart of Moldova. It is famous for producing some of the best wines in Europe. In the 1700s, French settlers realized the similarities between the soil of Purcari and Bordeaux. For centuries, the winery has established its status and is recognized for preserving traditions, and also producing unique wines. Their Limited Edition Pinot Noir 2020 is one of the most delicate, complex wines you can try. The wine is purely made from Pinot Noir and has a dark, velvety purple-red color.  This Pinot Noir has medium tannins and strong flavors of cherry and blackcurrant. When paired with food, you can go with roast duck. The texture of the dish and the wine perfectly go along. Wine’s high acidity balances out the fat in the duck meat. Additionally lower tannin level highlights the natural taste of the duck, without overshadowing it with bitterness. You can enjoy this pairing for a delightful dinner or any important occasion.

Belle Glos Clark & Telephone Pinot Noir and Grilled lamb chops with rosemary

Grilled lamb chops with rosemary and Pinot Noir pairing is a classical choice. Belle Glos Clark & Telephone Pinot Noir 2020 is a perfect option for such a dish since their flavors complement each other harmoniously.

The wine has a long finish with notes of raspberry and cinnamon. The flavors of the wine pair delicately with the savory flavor of lamb. The acidity of the wine also balances out the fat content of the lamb. With the hint of Rosemary in the dish, the lamb acquires an earthy flavor, that goes well with the spicy notes of the wine. As the recipe requires lamb to be roasted, the additional smoky taste is another con, as it highlights the fruity flavors of Pinot Noir.

This pairing is a perfect option for those who enjoy matching complementary tastes and textures.


Henri de Villamont Savigny les Beaune Le Village 2017 and White Meat Dishes

Pinot Noir from Burgundy is considered to be supreme among its kind. Henri de Villamont Savigny les Beaune Le Village 2017 is a great example of a top-quality Pinot Noir with depth and strong texture. Once you try the wine, the vivid flavours of berries, like cherries will be immediately noticeable.  With its soft acidity, tannins and round structure, the wine pairs especially well with white meat dishes. It goes well with roasted chicken and turkey. The juicy meat of roasted chicken or turkey is complemented by the notes of berries in the wine. Additionally, the subtle tannins can balance the heaviness of the meat dishes.

For celebratory dinners or special occasions, you can always pair white meat dishes with this Pinot Noir.

Bodega Chacra Barda Pinot Noir and Grilled Salmon

The Pinot Noir from Patagonia, Argentina is full of scrumptious flavours of red plum, raspberry and pomegranate. The wine can be paired with a variety of dishes but it works wonderfully with Grilled Salmon. To make the combination work, try to use as little seasoning as possible when grilling the fish. A combination of salt, pepper, and lemon juice will further enhance the taste of the salmon and won’t overpower the taste of wine. Once the salmon is prepared, the skin of the fish becomes tender and its texture matches the wine perfectly.

Champagne Michel Gonet Brut and Classic French Food

Champagne Michel Gonet Brut 6g  made from the red Pinot Noir grapes is a fresh, lively drink from the Michel Gonet family winery in France. The wine has six grams of sugar per litre – making, and notes of strawberry, brioche, and menthol. Once you take the first sip you can feel the aroma of fresh citrus and flowers. The wine pairs perfectly with classic French food, like seafood appetisers, mushroom-based dishes, and pastries. The flavour profile and long finish allow the wine to pair with a diverse range of dishes, and French classic choices are some of the top options.

Pinot Noir wines are respected and loved around the world. With a rich history, many famous wineries produce some of the best Pinot Noir wines, that you can enjoy during any important event. However, once paired with the right food, these wines can become even more delightful and delicious.

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