To Helen Lucy Stevens, who has won a year’s membership to the Broadway House members’ club, worth £350.
Their restaurant Brasa was recently listed in Tatler’s “100 top restaurants”, working hard to bring you the best produce and dishes that they can find, complimented by a carefully created Cocktail Menu. The menu is influenced entirely by fresh produce cooked over live coals. The food is distinctly British and seasonal, with emphasis on superior quality meats from organic UK farms, fish fresh from the Dorset coast and other ingredients sourced locally.
The membership includes entry from midday–1am Tuesday–Saturday with two guests (more if arranged in advance); entrance to both Eight Clubs in the City (with prior arrangement); 10 per cent off your food bill in the restaurant; party bookings with no hire fee and special invitations to numerous member-only events.
