Burns Night at Sam’s Kitchen, Chiswick; 25th January; £75
Sam’s Kitchen Chiswick is putting on a spectacular Burns Night ‘Dinner at SK’ special on 25th January, with delicious Scottish food, special cocktails and fabulous entertainment.
The evening will even kick off with some live bagpipe playing from Robin Turnbull, as well as a rendition of ‘Ode to the Haggis’.
The set menu is curated by Head Chef Abbie Hendren and includes three delicious courses – including Partan Bree (Scottish crab soup) or Tattie soup to start, and Saddle of Venison or Haggis Bridie with Rumbledethumps for the main course. The night will of course finish on a sweet note with a Tipsy Laird Scottish trifle, and a petit four of Dundee cake with marmalade butter.
The menu will be priced at £75 a head and available only on 25th January.
Book via www.sevenrooms.com
