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'Co-owner Mark Casiraghi greeted us at the door of Bloom like an old friend'
Bloom bar café and kitchen
Open Mon–Fri 8am–11pm; Sat 9am–11pm; Sun 9am–6pm Co-owner Mark Casiraghi greeted us at the door of Bloom like an old friend. The venue intends to be a ‘neighbourhood rendezvous’ according...
'I loved the shabby-chic, buzzy atmosphere of this new neighbourhood eaterie'
Pizza East Portobello
...six happy chefs in the open kitchen) – spicy sausage, mozzarella and sprouting broccoli (£13) for him; portobello mushroom and taleggio (£10) for me. Both were very good – a...
Sam's Brasserie 'very much feels like it’s a joint for the locals'
Sam’s Brasserie
...buzzy room on a Tuesday night, albeit one that was a bit dimly lit. Chefs flitted around like white fireflies through the letterbox view of the kitchen at one end....
Brenner's Park Hotel, Baden-Baden, Germany
Brenner’s Park Hotel, Baden-Baden, Germany
...a designated breakfast room, so you can enjoy a leisurely morning without worrying about arriving just as the kitchen closes. Sitting on the terrace overlooking the park isn’t a bad...
'Things took a turn for the worse' at Mori
Mori
...of creamy avocado and mayo; the tuna sashimi (£5.95) was translucent. It was obviously fresh from the kitchen. However a fellow diner chose a selection of the plastic boxes from...
Venosi is an 'elegant Italian restaurant run by father and son, Luigi and Gino'
Venosi
...open-plan kitchen. To start Simon ordered the crab salad (£9.50), served with rocket, quails egg and capers, creating a good mix of textures. The quail’s egg did not add much...
The Grove, Hertfordshire
The Grove, Hertfordshire
...block, The Stables which has a warm, rustic New England design and an open kitchen. The brasserie-style food is homely and our purple sprouting broccoli and the herbs were home-grown...
The Grosvenor, Dorset
The Grosvenor Arms, Dorset
...with Ren products and its own flat-screen television for the ultimate soak. Breakfast is taken in The Greenhouse restaurant with freshly cooked dishes created in the open kitchen. Being a...
Be 'thoroughly spoilt' at Tom Aikens
Tom Aikens
...may have seen the Michelin-starred chef being described as volatile (including a heated kitchen incident). However the only thing packing a punch on my visit was the flavour. The restaurant...
Bluestone National Park Resort, Pembrokeshire, Wales
Bluestone National Park Resort, Pembrokeshire, Wales
...On our visit the kitchen greeted us with a deeply creamy homemade foie gras that got the taste buds going. My dry-aged fillet of beef was served with a succulent...
