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Newly Appointed Head Chef, Adriana Cavita starts at Peyotito, Notting Hill
...kitchen was second-to-none and they had a strong joint desire to evolve the stereotypical ideals on Mexican cuisine was mutual. In 2016, Garcia selected Cavita to run the kitchens as...
Food & Drink News
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Sarah Price
...meal? I’m a big fan of informal dining. I love to be around a kitchen table with friends and family – the food and wine always come second to laughing...
...millennials (and those who are older) are struggling in our difficult economic climate, living with their parents for longer than they’d like or sharing bathrooms and kitchens in short-term lets....
WLG on how we define home
...millennials (and those who are older) are struggling in our difficult economic climate, living with their parents for longer than they’d like or sharing bathrooms and kitchens in short-term lets....
West London Girl
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Food & Drink News
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22 North Street
...With a kitchen team headed up by chef Ian Lawless, their menu changes monthly to reflect the very best seasonal ingredients available, offering classics with a twist alongside creative, innovative...
Most common household problems that can put you in the red
Household repairs and replacements happen when you least expect it—and usually when it’s been a particularly tight month money wise, life does enjoy testing us sometimes. When these occur, we...
Top Tips
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Playing favourites: children’s gift guide
...in soft embroidered cotton, perfect for the lovely, snuggly little girl in your life. For that freshly-washed-hair, butter-wouldn’t melt bedtime vibe (only you know the difference). Hape retro kitchen, £55.99...
Fashion Focus
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'Fish were barbequed to soft perfection, the smoky flesh perfect alongside any of the sauces'
Chicama
...isn’t the biggest, so the tables are placed pretty close together, with a few seats ‘chef’s table style’ at the bar looking into the open kitchen. What could seem cramped...
Nicola Millbank
...bit more experimental, both in the kitchen and eating out at street food markets. That was the turning point: food became more than fuel. It became exciting. What would you...
Four Seasons Moscow, Russia
...language barrier (my pronunciation of ‘milky oolong’ caused much confusion). Ironically, dinner at Michelin star-worthy Italian restaurant (boasting an all-Italian kitchen team) Quadrum was one of our Moscow highlights –...
