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'Although it looks boringly like an office from the outside, you’re transported once inside the door'
Masala Grill, Chelsea
Open daily for dinner 6.30pm–11.15pm; Sun lunch 12.30pm–3pm The Real Indian Food Company (RIFC) owns a host of restaurants to suit all sizes of wallet, including the funky casual Indian...
Look for and lock down tables in London’s busy restaurants
...local gems. Variety ensures that things remain interesting and the Quandoo app covers the whole gamut of cuisines from Thai, Vietnamese or Spanish tapas to German, Indian and Scottish. Diners...
Food & Drink News
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Recognising National Vegetarian Week at The Gate Restaurant
...coming from his grandmother’s Arabic and Indian cooking, along with traditional Jewish foods. “I am constantly checking the quality of my food and striving for perfection. I believe you’re only...
Food & Drink News
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Ella Prakash solo exhibition, Alleviation, private view
...and influential people from within the Indian art and business world of London—Embassy dignitaries, Arts for India decision-makers and India Art Week heads, to name a few. Cocktails were flying,...
Socials
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...the kitchens of unsuspecting macho, meat-and-potatoes guys and whip up some inspiring Gujarati, south Indian, Mediterranean and North African dishes; Mark Hix could stop offering his veggie dishes on a...
Where’s the beef?
...the kitchens of unsuspecting macho, meat-and-potatoes guys and whip up some inspiring Gujarati, south Indian, Mediterranean and North African dishes; Mark Hix could stop offering his veggie dishes on a...
West London Girl
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'A visually magnificent affair'
Amanjena, Marrakech, Morocco
...of Arabian nights. The Worst Thing: There seemed to be a culture of ‘Indian Giving‘ at Amanjena—for instance, when we mentioned we were going to call a taxi to head...
'If you’re intent on impressing your dinner date, Zaika has the required wow factor'
Zaika
...from northern India. The dish most familiar to Brits is the biryani (£21.50), which is cooked slowly, the meat and rice gently coaxed together in three stages. Here it turned...
'The concept behind Comptoir Libanais is to serve up food that can be enjoyed every day of the week'
Comptoir Libanais
...Duke of York Square. A handful of people were taking advantage of the half-baked Indian summer by enjoying their meals at the tables and chairs set up in the courtyard....
Cocktails at Bone Daddies
Bar & Restaurant Openings
...Kensington’s Indian restaurant Zaika with Tamarind Collection, the group behind the Michelin-starred Tamarind restaurant, taking the reins. With a new look and a new team that boasts Mumbai-born Sanjay Gour...
Food & Drink News
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Serve the Perfect Christmas with Leiths
...classes, from bread making and knife skills to Indian Street Food, French Bistro classics and Moroccan Mezze. Vouchers can also be redeemed against Leiths books, aprons and unique knife sets....
Food & Drink News
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