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Be 'thoroughly spoilt' at Tom Aikens
Tom Aikens
...browsing the menu we were brought a ‘present from the chef’; mini teaspoons of silky olive and duck jelly and little crispy cheese balls which was followed by a varied...

Bluestone National Park Resort, Pembrokeshire, Wales
Bluestone National Park Resort, Pembrokeshire, Wales
...eclectic gift shops and a handful of independent art galleries. You must pop into Ultracomida deli which stocks Welsh and Spanish cheese, meats and wines as well as serving homemade...

'With spring on its way, Bumpkin will soon be a top spot for al fresco mooching'
Bumpkin, South Kensington
...sustainability and seasonality. My friend Natalie is vegetarian but was thoroughly impressed with their vege-friendly options and after much deliberation opted for the daily special; a broccoli and blue cheese...

'They take their food very seriously' at The Henry Root
The Henry Root
...to start with soft garlicky slices of saucisson, some black pudding that was textured like burgundy-coloured cottage cheese and a humdinger of a pork terrine. A beautifully tart picalilli added...
The Penny Black Restaurant
...with an irresistible layered depth of flavour. My goats’ cheese salad (£6) with courgette, fennel and toasted pumpkin seeds had just a few small chunks of cheese but the dressing...
Felbridge Hotel, East Grinstead, West Sussex
...re-invented for our palates over the last decade but a starter of Sussex blue cheese fondant (a cheese souffle by any other name) slipped lovingly down my throat; its hearty...










