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'I loved the shabby-chic, buzzy atmosphere of this new neighbourhood eaterie'
Pizza East Portobello
...interesting selection of cheeses which includes a 36-month-old Parmigiano Reggiano, but we savoured a rich salted chocolate caramel tart (£4). I loved the shabby-chic, buzzy atmosphere of this new neighbourhood...
Catalina Guirado
...Salmon, rocket, eggs, cottage cheese, beetroot.. .I basically live on the Dukan diet, though I fell off the wagon and am back on it. Who do you aspire to? In...
My West London Life
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'Just as our main was about to arrive out shimmied a booty-shaking goddess'
Mamounia Lounge
...at all rubbery or overly salty which this type of cheese often is. To celebrate the success of the mezze I ordered a glass of the Moet et Chandon (£12)...
Nick Snaith
...well it was in the fridge; it’s in the oven as we speak. Lots of lovely cheese, a bottle of Sauvignon Blanc and not much more. What’s on your iPod?...
My West London Life
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Brenner's Park Hotel, Baden-Baden, Germany
Brenner’s Park Hotel, Baden-Baden, Germany
...way to start the day and the impressive buffet includes a to-die-for cheese selection, pastries, breads (exclusively delivered daily from a nearby bakery), preserves such as gooseberry and kiwi, cereals...
Carluccio’s
...tuna fishcake (£5.25). The enormous, hearty slab of tuna and capers was deliciously crispy and moist but the mayonnaise that accompanied it lacked depth. We also had the goat’s cheese...

Venosi is an 'elegant Italian restaurant run by father and son, Luigi and Gino'
Venosi
...horrendous. The ice-cream had an awful mousse-like, greasy, fatty texture and a pungent cheesy hum. Some people opt for a cheese board for desert, in the same way others with...

The Grove, Hertfordshire
The Grove, Hertfordshire
...cheeses and cereals to fresh fruit and a full English – the chefs regularly top up the buffet or your plate from the open kitchen, so nothing sits around for...

'A truly spoiling experience' at Leiths Cookery School
Chocolate Workshop day course at Leiths School of Food and Wine
...green crushed pistachios to crumbled amaretti biscuits. Lunch was a treat; it had been prepared by one of the senior teachers and featured roast vegetable quinoa, chorizo and cheese frittata,...
Restaurants
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'The main course was the best I’ve had in a long time' at The Bingham
The Bingham
...the best regional produce (there’s even a herb and vegetable garden in the grounds of the hotel). My humble seasonal vegetable salad with bitter leaves, goats’ cheese royale and mushroom...






