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Bobby Fitzpatrick
...are £1.50. It’s all stodge but somehow that’s okay when you’re sitting in an all-orange-and-brown velvet living room. We tucked into delicious dough balls dipped in fondue cheese, one of...
The Eagle Reopens on Ladbroke Grove!
...35-day aged beef cheeseburger £11.5, twice baked gruyere souffle £6.5 and crispy knuckle of pork with fried potato dumplings £15, the latter being so large it came home with us,...
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Four Seasons Hotel Lion Palace St Petersburg, Russia
...I couldn’t fault my ravioli with ricotta and spinach, spring peas, candied tomatoes and cured cacio cheese (860 RUB) or our side of sweet grilled vegetables (380 RUB). We loved...
'It felt like a winter break to the Italian countryside'
Vicino
...Capesante Gratinate (£9.50), roast scallops with melted cheese and crisp breadcrumbs gorgeously presented on three shells. For the main I couldn’t refuse the lobster special: Linguine con Aragosta, Vino Bianco,...
The Colton Arms Reopens in W14!
...a Fried Duck Egg. The Cheese Soufflé was to die for, and I’m not ashamed to admit, has permeated my dreams ever since. Other honourable mentions go out to the...
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'The best bottomless brunch option we’ve come across'
Big Easy boozy brunch
...(which, incidentally, is 50:50) and the mac ‘n’ cheese—oh the mac ‘n’ cheese… In the interests of full disclosure, there is a BBQ pork, chicken and ribs option. But we...
'A beautiful, friendly and intimate place and the food is pretty much perfect'
Nipa Thai
...scotch egg and you’re probably not too far off. It was, frankly, almost unbearably satisfying—and probably deadly to boot. My guest’s more sensible choice of vanilla cheesecake with mixed berry...
The Spread Eagle, West Sussex
...oatmeal biscuit, topped with blue cheese whip, pear jelly, mushrooms and walnuts; a superbly autumnal concoction, though one that might have been more suited to the end of the meal....
101 Hotel, Reykjavik
...particularly excellent array of meats, cheeses and fruit. Be warned though: it isn’t included in the price of the room. Though absolutely worth the money (not an easy feat in...
'Decent ingredients, cooked well, in unpretentious surroundings'
Theo’s Simple Italian
...the bland creaminess of the cheese, encased in the silkiest of pasta parcels. Portions being on the generous side, we would (should) have been replete by now, but Simone had...
