Search Food & Drink...
Search results for: Pub366 item(s)
Octoberfest Pub
Open Sun-Thurs midday–11pm, Fri-Sat midday-1am
The blurb
If you have never sampled the delights of an ‘echtes Oktoberfest’ (‘genuine Octoberfest’ for all you non-Teutonics) and feel regretful that another year with its obligatory October has passed you by without sampling … Read more →
The Bull Freehouse and Food Pub
Open Mon–Sat 11am–11pm; Sun midday–10.30pm
The style:
The Bull is Westfield’s token pub, sitting among the long strip of restaurants that runs alongside the complex. Unsurprisingly for a purpose-built area, it has rather a contrived feel; a bit like a … Read more →
The Orange Public House & Hotel
Open Mon–Thu 8am–11.30pm; Fri–Sat 8am–Midnight; Sun 8am–10.30pm
The style:
This upmarket gastropub group has the effortlessly classy look down to a tee. With potted orange trees, rustic yellow walls and lots of beautiful aged wood, The Orange wouldn’t look out … Read more →
Rosie Llewellyn
Where did your love of cooking come from?
My love of cooking came from my childhood. I was brought up in Somerset and my parents had an amazing vegetable patch. They cooked real food, straight from their veg patch to … Read more →
Palazzo Margherita, Basilicata
The credentials:
You may know Francis Ford Coppola as godfather (or more accurately director) of…well, ‘The Godfather’. The award-winning, pioneer film-maker is also, perhaps more surprisingly, a hotelier, and the Palazzo Margherita – hidden away behind a wooden door so … Read more →
Domingo Santo Hotel, Mexico City
Credentials:
Set in the heart of Mexico City’s historic centre, Domingo Santo occupies a grand four-storey building. There’s an airy inner courtyard laden with hanging greenery, and an exceptional rooftop terrace overlooking a bustling plaza.
With nine bedrooms, the hotel … Read more →
The Harwood Arms Celebrates 10th Birthday With Exclusive Anniversary Dinner
London’s only Michelin-starred pub, The Harwood Arms, is celebrating its milestone 10-year anniversary with a special dinner on Monday 20th May that will see current Head Chef of The Harwood Arms, Sally Abé, team up with three former Head Chefs … Read more →
