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53 item(s)
Kutir
The blurb
Kutir is the latest player to the table in the growing trend of “posh” Indian eateries and is headed up by ex-Gymkhana and Jamavar chef Rohit Ghai, with Abhishake Sangwan at the front-of-house helm. The pair previously worked … Read more →
Akira
The blurb
The Japanese restaurant, Akira, is on the first floor of Japan House London in Kensington. Named after Chef Shimizu Akira, the restaurant presents a Japanese dining experience based on Akira’s ‘trinity of cooking principles’: food, tableware and presentation. … Read more →
Hot May Pot Pot
The blurb
Hot Pot cooking was favoured by ancient emperors and group diners alike, but only royalty had their own hot pots – until now. Mixing the fun of fondue, the visuals and freshness of sushi, and the intense flavours … Read more →
Caramel
Open Mon–Fri 8am–11.30pm, Sat 10am–11.30pm, Sun 10am–11pm
Caramel is a high-end diner from Dubai, in London, with an American-inspired menu.
Taking a key influence from each of these locations—extravagance, large portions and pricing—Caramel could (favourably), be compared to a more … Read more →
Zheng
Open Mon and Wed–Fri midday–2.30pm and 6pm–11.30pm; Tue 6pm–11.30pm; Sat midday–11.30pm and Sun midday–10pm
The blurb
Malaysian: the original fusion cuisine, it’s food that reflects that multiethnic diversity of the Malaysian population and general culture. This also means it’s not … Read more →

Big Easy boozy brunch
Brunch available Sat–Sun 11am–4pm
The blurb
In true Big Easy style, the brunch offers a choice between a barbecue and lobster option. The Big Pig Gig—Limitless Bar.B.Q includes North Carolina chopped pork, pit-smoked barbecue chicken and St Louis pork ribs … Read more →

London Steakhouse Co.
Open Mon–Thu midday–3pm and 5.30pm–10.30pm, Fri–Sun midday–10.30pm
You’ve probably heard of mirages. They’re those optical illusions that appear out in the desert when conditions are just right—where the light refractions make you see something that’s not there, like a lake … Read more →

The Restaurant at Bluebird
Open Mon–Thu 11.30am–11pm, Fri–Sat 11.30am–midnight, Sun midday–11pm
I arrive before my date/friend (I’m really not sure what we are) and am led to a corner table at the back—the best spot, really, being far from the bar and sort of … Read more →

Tom’s Kitchen, Chelsea
Open Mon–Fri 8am–11.30am, midday–2.30pm, 6pm–10.30pm; Sat 10am–midday, 12.30pm–3.30pm, 6pm–10.30pm; Sun 10am–midday, 12.30pm–3.30pm, 6pm–9.30pm
The blurb
‘Tom’s Kitchen Chelsea was opened in November 2006 by Michelin starred chef Tom Aikens. Located in a townhouse on the former site of The Blenheim … Read more →

Rabbit
Tue–Sat midday–midnight, Sun midday–6pm, Mon 6pm–11pm
The blurb
Sister restaurant to Shed, Rabbit is a rustic space in the heart of Chelsea that echoes the simpler bucolic life of the Sussex family farm from which its ingredients and some of … Read more →







