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53 item(s)

Kutir

The blurb

Kutir is the latest player to the table in the growing trend of “posh” Indian eateries and is headed up by ex-Gymkhana and Jamavar chef Rohit Ghai, with Abhishake Sangwan at the front-of-house helm. The pair previously worked … Read more →

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Akira

The blurb

The Japanese restaurant, Akira, is on the first floor of Japan House London in Kensington. Named after Chef Shimizu Akira, the restaurant presents a Japanese dining experience based on Akira’s ‘trinity of cooking principles’: food, tableware and presentation. … Read more →

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Hot May Pot Pot

The blurb

Hot Pot cooking was favoured by ancient emperors and group diners alike, but only royalty had their own hot pots – until now. Mixing the fun of fondue, the visuals and freshness of sushi, and the intense flavours … Read more →

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Caramel

Open Mon–Fri 8am–11.30pm, Sat 10am–11.30pm, Sun 10am–11pm

Caramel is a high-end diner from Dubai, in London, with an American-inspired menu.

Taking a key influence from each of these locations—extravagance, large portions and pricing—Caramel could (favourably), be compared to a more … Read more →

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Zheng

Open Mon and Wed–Fri midday–2.30pm and 6pm–11.30pm; Tue 6pm–11.30pm; Sat midday–11.30pm and Sun midday–10pm

The blurb

Malaysian: the original fusion cuisine, it’s food that reflects that multiethnic diversity of the Malaysian population and general culture. This also means it’s not … Read more →

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big easy
'The best bottomless brunch option we’ve come across'

Big Easy boozy brunch

Brunch available Sat–Sun 11am–4pm

The blurb

In true Big Easy style, the brunch offers a choice between a barbecue and lobster option. The Big Pig Gig—Limitless Bar.B.Q includes North Carolina chopped pork, pit-smoked barbecue chicken and St Louis pork ribs … Read more →

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steakhouse
'All in all, it was a decent but unremarkable affair'

London Steakhouse Co.

Open Mon–Thu midday–3pm and 5.30pm–10.30pm, Fri–Sun midday–10.30pm

You’ve probably heard of mirages. They’re those optical illusions that appear out in the desert when conditions are just right—where the light refractions make you see something that’s not there, like a lake … Read more →

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'The refurbished interior makes the restaurant feel like a destination in itself'

The Restaurant at Bluebird

Open Mon–Thu 11.30am–11pm, Fri–Sat 11.30am–midnight, Sun midday–11pm

I arrive before my date/friend (I’m really not sure what we are) and am led to a corner table at the back—the best spot, really, being far from the bar and sort of … Read more →

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'Consistently high quality food, drink and service'

Tom’s Kitchen, Chelsea

Open Mon–Fri 8am–11.30am, midday–2.30pm, 6pm–10.30pm; Sat 10am–midday, 12.30pm–3.30pm, 6pm–10.30pm; Sun 10am–midday, 12.30pm–3.30pm, 6pm–9.30pm

The blurb

‘Tom’s Kitchen Chelsea was opened in November 2006 by Michelin starred chef Tom Aikens. Located in a townhouse on the former site of The Blenheim … Read more →

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'The constant creativity and variation provides excitement for guests'

Rabbit

Tue–Sat midday–midnight, Sun midday–6pm, Mon 6pm–11pm

The blurb

Sister restaurant to Shed, Rabbit is a rustic space in the heart of Chelsea that echoes the simpler bucolic life of the Sussex family farm from which its ingredients and some of … Read more →

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