Albert’s Club co-founders have joined forces with iconic brand, Mahiki, to expand its London reach beyond the successful Dover Street club with an exciting new venture, Mahiki Kensington, which celebrates the romanticised notions of island life through an unrivalled Polynesian setting, alongside in-house dining offering Pufferfish. The Mahiki brand is synonymous with entertaining guests including HRH Prince William and Harry, The Duchess of Cambridge, along with celebrities such as Beyoncé, Lady Gaga, Jay Z and One Direction.
Taking inspiration from its namesake, Pufferfish will offer an enticing array of Pan Asian delicacies from Head Chef Sakorn Somboon, previously of Aqua Kyoto. The menu will transport guests to an exotic Polynesian Paradise and deliver unforgettable theatrical touches that include sushi hand seared tableside with a blowtorch, plus a Raw Bar and hand carved Polynesian statues, amongst Tiki creative details.
With an authentic Polynesian aesthetic at the centre of Mahiki Kensington’s ethos, guests will be treated to the world renowned fresh fruit cocktails and Mahiki’s signature champagne treasure chests that encapsulate the little piece of paradise. Mahiki Kensington’s Pufferfish will be serving lunch and dinner whilst also becoming a night-time hot spot open until 3am. Brunch parties on Saturdays and Sundays will be a not-to-miss weekly event, with a focus on never ending Mimosas and bottomless Bloody Marys that will make Mahiki Kensington the ultimate weekend destination.
Piers Adam, Founder of Mahiki, comments: “Mahiki are so excited to be opening its second London site. After 10 years, Mahiki is now an institution and an authority on award-winning cocktails. We’re thrilled to be partnering with the superstars of the local area, Jake, Carlo and Fraser. Mahiki Kensington will not only retain its reputation for fun, but it will also be introducing a world class head chef specialising in Asian cuisine.”
