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7 item(s)

'Utterly moreish, we both agreed we could eat it for starter, main and dessert'

Ukai

Open Sunday-Thursday midday–midnight, Friday-Saturday midday-1am

The blurb

Ukai has been part of the Notting Hill food scene for a decade, serving ‘fresh and exciting contemporary Japanese cuisine in an irresistible setting’. It’s not simply simply another sushi bar, though; the … Read more →

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Portobello House

Sunday lunch served all day Saturday and Sunday

The blurb

‘Portobello House Hotel is situated in Notting Hill near the famous Portobello Road Market with all its colourful buzz and artistic counter culture. Our guests can enjoy the choice of … Read more →

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'The whole place is designed like an expensive yacht'

Chucs Westbourne Grove

Mon–Sat 8am–11.30pm, Sun 11am–6.30pm

The blurb

Having previously eaten at sister pub Chucs Bar & Grill on Dover Street, I knew the Italian culinary delights we were in for. Chucs draws its inspiration, decor and vibes from life in Lake … Read more →

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'Simple, healthy, delicious'

Casa Cruz

Mon–Wed midday–10pm, Thu midday–10.30pm, Fri–Sat midday–11pm, Sun midday–9pm

The blurb:

There isn’t any. Juan Santa Cruz, the dapper Chilean-born investment banker-turned-proprietor, favours discreet glamour, from the low key website (a simple line drawing with contact details) to the unmarked, gleaming … Read more →

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'The Eggs Benedict was served with what seemed like a kilo of treacle-roasted ham'

New Tom’s

Mon—Wed 9am—5pm; Thu—Sat 9am—5pm and 6pm—midnight; Sun 9.30am—5pm

The style:

Opening on the site of the much-loved Tom’s Deli, this is the latest addition to the Tom Conran group of eateries, all of which are on Westbourne Park Road or … Read more →

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The Electric Diner

Open Mon–Thur 8am–midnight, and Fri–Sun 8am–1am

I’m not sure why the Electric restaurant decided to abandon its brasserie status and become a diner. But I’m not sure I mind.

I liked the old pre-fire Electric. I liked the decoratively tiled … Read more →

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Galicia
'If my grandmother had been Spanish, this is the fare she would have cooked'

Galicia

Open Tue–Sat midday–3pm and 7pm–11.30pm; Sun midday–3pm and 7pm–10pm

I’m not one of those people who sits around wondering where we should eat out. In fact, to let you into a secret, there is a pile of mouth-watering magazine clippings … Read more →

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