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Garry Hollihead, Michelin-Star chef & founder of My Local Kitchen

How did the idea for My Local Kitchen come about?

The idea for My Local Kitchen was born out of a frustration that getting great food at home is still too difficult. Meal kits are good but they require effort … Read more →

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The Mac Twins: founders of The Gut Stuff

Hi Lisa and Alana, you’re better known as The Mac Twins, Virgin Radio presenters and DJs whose list of credits are too long for me to do justice to! What have been your career highlights so far?

Lisa: Last year … Read more →

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David Hicks

David Hicks has always had an eye for art. It’s a skill that led him to found the global cards and gifts company Really Good, and now it’s at the helm of his foray into photography; one that’s led him … Read more →

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Lyle Copeland and Theodora Gosden-Hood

Lyle Copeland and Theodora Gosden-Hood, founders of Indigo and Ivy Events, talk about building their successful events business, keeping calm under pressure and how to throw the ultimate party

1. What initially inspired you to create Indigo and Ivy?

We … Read more →

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Martyn Zemavicius

We chat to wine expert and founder of Elicite, the e-commerce and educational fine wine platform, Martyn Zemavicius

What is your earliest memory involving wine?

My earliest memory of wine is tasting my grandmother’s homemade wine when I was … Read more →

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Andy Scott

You’re the new owner and landlord of Frank Lampard’s pub The Pigs Ear in Chelsea – how did that come about and what plans have you got for it?

The Pig’s Ear is Chelsea’s oldest pub and we’ve got great … Read more →

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Natasha Lee

What inspired you to create Wild Child Kitchen?

The idea itself was something that came together over a few months—I had become increasingly interested in the growing wellness space but couldn’t understand why so much of our attention was … Read more →

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Jeany Cronk

What inspired you to up sticks and move to the French countryside to start your wine brand, Mirabeau en Provence?

That’s simple- Stephen and I were madly passionate about Provence Rosé and we were big time Francophiles. So when the … Read more →

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