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The Chelsea Pig
What They Say
Tucked away on the quiet corner of Old Church Street and Paultons Street, whilst being just a stone’s throw from the bustling King’s Road, The Chelsea Pig has long been a destination spot for locals in the … Read more →
The Surprise
The Blurb
Proudly perched on the corner of Christchurch Terrace, in the heart of Chelsea’s residential streets, The Surprise is something of a jewel in the crown of this impressive area. Originally established in 1853, the pub was relaunched last … Read more →
Flora Indica Delivery Menu
The blurb
‘Flora Indica is inspired by and pays homage to the intrepid Scottish botanists who travelled throughout India during the Victorian period. This exploration lead to the discovery of thousands of species of exotic plants, previously unknown to Britain. … Read more →
Cinquecento
The blurb
Family-run, authentic Neapolitan pizzeria, Cinquecento has two locations in West London – Chelsea and Portobello Road – and a third restaurant (with al-fresco dining!) will be coming to Notting Hill Gate in mid-April. The brand came to fruition … Read more →
The Franklin
The blurb
The Franklin hotel – hidden down a Knightsbridge backstreet like a beautifully chic secret – has recently become home to Michelin-starred Chef Alfredo Russo. Bringing his world-renowned knowledge to a menu that combines simplicity with sophistication and quality … Read more →
BOTTLES Wine Bar
The blurb
If you’re already familiar with Bottles wine bar in Spitalfields Market, you’ll already have high expectations of its second site, which has just opened across the river, in Chelsea. Specialising in sustainable, independent and organic producers, Bottles handpicks … Read more →
Bluebird
The blurb
It’s almost impossible to fathom now, already seeming impossibly distant in this new world of contained routine and actually cooking our own dinner every night, but we used to go out to restaurants – in groups, no less; … Read more →
Kutir
The blurb
Kutir is the latest player to the table in the growing trend of “posh” Indian eateries and is headed up by ex-Gymkhana and Jamavar chef Rohit Ghai, with Abhishake Sangwan at the front-of-house helm. The pair previously worked … Read more →
Circolo Popolare, Fitzrovia
The blurb
240 Italians, a passion for creating exceptional food and a need to share it with the world; This is the Big Mamma Group. What started as a small venture to bring traditional Italian food to Paris, has evolved … Read more →
The London Steakhouse Company, Chelsea
The blurb
10 years ago, James Ogilvie Robertson and renowned chef Marco Pierre White, founders of the London Steak Company, opened their second restaurant on the King’s Road, Chelsea. To celebrate the last decade of bringing some of the best … Read more →
